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Tips for Keeping Organic Food Fresh Longer

Monday, 20 October 2014

Anyone who's interested in health and diet knows of the benefits of unprocessed, fresh foods over prepackaged foods full of preservatives. Opting for a healthier lifestyle means choosing whole grains, fresh fruits, and unprocessed meat and fish. Food safety is the priority - no harmful preservatives, pesticides or toxins. Unfortunately, there is one disadvantage to buying foods free of preservatives - they tend to spoil faster. The good news is there are natural methods you can use to keep natural and organic food fresh longer. Below are some tips for storing fruits, vegetables, meat, fish, and grains naturally so they last longer.



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