Often misconceptions arise when it comes to the health attributes of certain fats. Over time we've taken foods such as butter and eggs, foods that for a large part of human history have been staples in the diet, and suddenly decided that they cause heart attacks. In our attempt to make for a healthy diet we often listened to so-called experts that are misguided in the way they analyze data from testing, and soon that information is taken as fact.
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from ezaine1 http://ift.tt/1lDrfZL
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